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"China's economic conditions continued to recover with business operations improving, as the policy measures to coordinate epidemic control and economic development took effect," said Zhao Qinghe, a senior statistician with the NBS.
"China right now is our fifth-largest market," he said, noting that the biggest challenge facing US exporters to China "is a lack of cold chain infrastructure-shipping, storing and serving the beer cold," Pease said.
"China's economic momentum will continue this year with domestic consumption leading the way, selectively creating opportunities," said Gordon Orr, a senior advisor to consulting firm McKinsey& Co.
"Companies usually adjust their pay structure to allow for labor costs and the situation in the market," he said. "But the leverage of skills required and positions available to the job seekers play the key role in pay levels."
"China's culinary culture has a long history. It's an essential part of traditional Chinese culture," said Chen Shuang, head of the China Cultural Center in Sydney. "We hope to enhance Australian people's passion for Chinese food, as well as friendship between the two peoples through this event."
